
Alps Hot Sopresatta (whole)
Alps Hot Sopressata Is Cured Up To Nine Months In A Natural Casing To Develop A Full, Rich Pork Flavor. Hot Sopressata Makes For A Fine Antipasto Alone Or With Peppers, Aged Cheese, Or Olives.
Alps Hot Sopressata Is Cured Up To Nine Months In A Natural Casing To Develop A Full, Rich Pork Flavor. Hot Sopressata Makes For A Fine Antipasto Alone Or With Peppers, Aged Cheese, Or Olives.
Description
Alps Hot Sopressata Is Cured Up To Nine Months In A Natural Casing To Develop A Full, Rich Pork Flavor. Hot Sopressata Makes For A Fine Antipasto Alone Or With Peppers, Aged Cheese, Or Olives.











